![]() ![]() The two records could be derived from different sources, and as such, should only be used as estimates. For Christmas, we ordered a California platter at their location in Torrance on. Beta Price change data displayed below is the difference between the previous and the last record in our database. 2141 W 182nd St, Torrance, CA 90504 (424) 329-3363 Visit Website Matthew Kang Asa Ramen This Gardena restaurant gets raucous on weekend evenings, with people coming for takoyaki, kotteri ramen. Sushi Boy has always been our go to place for sushi and party platters. Hitachiya, Rolling Hills Plaza (near BevMo), 2509 W. Meanwhile, here, he practices the jazz cornet in the mornings and likes to tap dance, he says, showing off a few steps. He rides it when he goes back on buying trips every three months. For cleaning cutting boards and knives, he suggests a simple loofah, also for sale here.Īnd that motorcycle of his youth? Now he keeps a Harley in Japan. And, most important, he’ll sharpen Japanese knives, starting at $10. Masazumi carries several lines, most from Sakai near Osaka. Of course, there are also the so-popular Japanese kitchen knives. For chefs and the serious home cook, the shop is a treasure of high-quality cookware and tools for Japanese and other cooking. It’s taken him nearly half a century, but he finally made it back (this time, without the moto).Īfter working for years at his father’s cookware store at Tsukiji, Masazumi, now 64, started living his California dream when he opened in September. Freedom! The open road! The drive down the coast inspired a longing to live in balmy Southern California. ![]() He came across the Pacific on a cargo boat, landing with his Yamaha 650cc in San Francisco. A member ofJapan’sbad boy motorcycle group Thunder Tribe, the young Masazumi took off after university for a yearlong ride around the world. And a heavy copper tempura pot lined with tin for frying.Īs I circled the store, I came across a blurry, black-and-white photograph of motorcycle and rider next to a sign that reads, “Welcome to Nebraska.” That’s the shop’s owner way back in 1970. A giant suribachi and wooden pestle made from a sancho pepper tree branch. How could I resist? His prices are very good. An iron skillet that seasons really well and comes in many sizes. They’re from Nambu, the same area that makes the more familiar black iron teapots. I’m always floored by the elegance and craftsmanship of Japanese everyday objects.įurther on, I found ingenious little iron grill pans, with removable handles, the better to store in small places. Includes the menu, user reviews, 50 photos, and 106 dishes from Sushi Boy. Masazumi had something else to show me: From a box on a high shelf, he took out a paddle-shaped implement covered in white sharkskin: for grating fresh wasabi. Order online and read reviews from Sushi Boy at 25424 Crenshaw Blvd in Torrance 90505 from trusted Torrance restaurant reviewers. That way when it’s cooked, you can easily lift the fish out without it falling apart.Īs soon as I spotted a tiny bamboo brush for getting the ginger out of a fine-toothed copper ginger grater, I added it to my growing stash of cookware at the cash register. You place the fish in it and then lower it into a pot. Hanging on the wall is what looks like a very loosely woven unfinished basket. Actually, Masazumi tells me, Americans are buying them to carry computer and camera equipment. Handwoven bamboo, they’re sturdy enough to last a lifetime: Sonoko’s is at least 20 years old. (At least right now, I told myself.)īut he has the same shopping baskets I’ve seen Sonoko carry at the farmers market. The box is used to serve rice and the wood also removes excess humidity from the grains of rice. I lifted down from a shelf a round wood rice box with copper hoops and opened the lid, breathing in the intensely woodsy fragrance.
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